Ready to drink in under 10 minutes.

1. Add 5 scoops of tea to the infuser (17 grams)
2. Barely cover with hot water and shake out bubbles
3. Infuse five minutes
4. Remove infuser and allow to drain entirely
5. Fill pitcher with cold water
6. Serve over ice

• Makes 48oz of tea (six 8oz servings)
• Store at room temperature
• Refrigerate overnight
• Drink within 24 hours