Tea-Time Scone and Shortbread Mixes

Orange Cranberry Scones: Filled with chewy cranberries and real dried orange, this scone is delightful for breakfast or as an afternoon tea accompaniment. Simply add 1 cup heavy cream to the mix, stir and cut into triangles. Bake on a baking sheet for about 15 minutes. Hand crafted in small batches in the USA. Shelf life of 1 year. Each 12 oz. bags makes 8 large or 16 small wedges. Made with all-natural ingredients. 

Orange Cranberry Scone Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, riboflavin, folic acid, salt, sodium bicarbonate), sugar, dried cranberries, crystallized orange (citric acid, orange oil, orange juice). Contains: Wheat

 Lemon Blueberry Scones are the yummiest, melt-in-your-mouth goodness of all time and are the perfect combination of blueberries surrounded in lemon sunshine! Simply add 1 cup heavy cream to the mix, stir and cut into triangles. Bake on a baking sheet for about 15 minutes. Hand crafted in small batches in the USA. Shelf life of 1 year. Each 12 oz. bags makes 8 large or 16 small wedges. Made with all-natural ingredients. 

Lemon Blueberry Scone Ingredients: Bleached wheat flour, sodium bicarbonate, sugar, salt, dried blueberries (blueberries, sugar, sunflower oil), crystallized lemon (citric acid, lemon oil, lemon juice). Contains: Wheat. 

English Shortbread: The classic of shortbread cookies! Crisp, melt in your mouth goodness reminiscent of your grandma's kitchen! Just add melted butter to the mix, press in your pan and bake!  If you don't finish them off in an instant, the cookies can be stored in a container for about 2 weeks. Hand crafted in small batches in the USA. Made to order - 1 year shelf life. The exact number of shortbread cookies depends on how you cut the batch. All Natural Ingredients.

 Ingredients: Wheat Flour, Sugar, Salt & Butter

Each mix is 15 oz / 425 g